Healthy living with MPOC part2 .(Bollywood theme)
Introduction
In the previous event of the Mpoc we got to know many facts about Malaysian palm oil and how and why it is useful.
So this part 2 event of the Mpoc focused on the live presentation /activities which had to be done by bloggers mainly explaining that how do we indirectly consume palm oil in our daily lives.
Dr Bhavna Shah country representative India and srilanka-MPOC and Mr Sandeep Bhan COO of slime darby oils,p art of slime darby plantation , the biggest producer of sustainable palm oil also explained how palm oil was;
1) Versatile.
2) Stable for frying .
3) Source of renewable energy- Bio fuel.
4) Palm oil is highly efficient oil crop.
5) Malaysia will be fully certified Mpoc by 2020.
Most important fact it is not a driving force of deforestation.
Other benefits and facts were explained by a slideshow.
Key highlight of the event
1) Blind fold activity at baraana .
2) Q/A session at the game.
3) Salad making at the light housecafe.
4) DIY activity- Make your own icecream.
5) Talent hunt with bollywood actor /actresses.
So the bloggers were judged on the basis of above events in which we were divided into teams of 5 each.
As soon as we got the clue of 1st place we rushed to the place
We got to know it was a blindfold activity in which we need to guess the dish name and the ingredients.
Our 2nd clue.was the game mumbai in which we had to answer some questions related to palm oil.
Our 3rd clue was the lighthouse cafe in which we had to do salad making and judgement on the basis of presentation .We had to choose any 5 vegetables like lettuce,corn,olives,carrot,babytomato,babycorn,sprout.
We hadd to reach back to pavilion ke.sunville banquets where we need to assemble the ingredients fast to make our own icecream aand eat it.Al the ingredients had palm oil ie biscuit,ferrerorocheer, nutella etc.
The finale was the act by the bloggers which were dressed as bollywood actors.
We loved how the activities were executed so nicely by the Mpoc team priyanka,himanshi and team and looking forward to much more.
We started with this refreshing guava juice as a welcome drink.
We loved the basic interiors of the place with a woman making lassi in a very traditional way. Also as we enter we get mesmerized by the rose petals placed in small vessel.The copper plates at the entrance is a selfie spot and too catchy.Overall nicely done and utilised the place very wisely.
The writings on the plates is unusual because its meaning is in Sindhi
We started with the sindhi speciality which is the most wanted dal pakwan.Served with green chutney,imli chutney and chandaal. It would be more preferable if it would be presented together and served.
This is bheetar ji tikki which is served with green chutney and tikki are topped with crispy lotus stem.
This is chole bhaji served with pao and chole tikkis and a onion salad.
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